Ever wanted to know how to get that perfect iced finish to your Christmas Cake?
All you need is a Fruitcake (6" round or square) plus an apron and plenty of enthusiasm
If you don't have your Nan's favourite fruitcake recipe, drop us an email and we send you our luxury recipe, or you can purchase one of cakes to use.If you would like any further information or to book a place on our limited courses, please contact Emma
We are hoping to run further workshops in the future so watch this space.
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