This 4 tier cake using a chrome stand. A lot of the cakes at the moment are stacked cakes so its nice to do separate tiers for a change.
The cakes were Lemon, Chocolate Orange, Madeira and Fruitcake. Each was iced in ivory lustre and had a gem & crystal garland around the base plus a burgundy ribbon.
The top tier had a large gem and crystal topper and burgundy gerberas.
This 3 tier stacked square cake in a "steps" style looked fabulous with its striking hot pink and black stars cascading down the steps and star fountain on top.
A 2 tier square cake using a gorgeous vintage sage ribbon and diamantes around the base with real flowers by the talented Julia Mitchell on top of each tier.
There a lots of other wedding cakes in my website gallery
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