Here are two cakes I made for a wedding at the end of November.
The cakes were for two parties to celebrate the marriage after the event.
Both cakes were rich traditional fruitcakes and both used the colour scheme, ivory and burgundy.
Red Calla Lilies
The first cake used a twist on the usual calla lilies by giving them matching burgundy inners.
Burgundy & Ivory Elegance
The second cake used a piped lace detail on the top tier while the bottom tier was dusted with pearl ivory to give a bit of sparkle.
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