This is one of the wedding cakes I made at the beginning of December. It was a traditional rich fruitcake ideal if any is leftover for eating over the Christmas period.
This 2 tier square stacked cake is stepped back. The white icing has been embossed with roses.
There are edible burgundy roses to match the ribbons.
The topper is made from Artista so provides an ideal keepsake. The couple provided me with a sample used for their invites on which to base the topper.
0 comments:
Post a Comment